Saturday, December 8, 2007
AUTHOR, BETTY SMITH
BIOGRAPHY OF BETTY SMITH, AUTHOR
OF MY FAVORITE BOOK, "A TREE GROWS IN BROOKLYN"
Welcome to the life of Betty Smith. No published biography has been written about her. I have posted my research here on the internet so that everyone can have access to information about her life. I hope some day someone will take this beginning and make it into a full biography.
In a way, A Tree Grows in Brooklyn itself is Betty Smith's biography. When reporters asked her, as they often did, whether the book was "true," she had a stock answer: she said it was "not as it was, but as it should have been." I never realized the significance of this statement until an AP high school student (J. Zeise) wrote to me and said that she looked up the word "true" in the dictionary and one of the definitions was "such as it should be." Smith couldn't tell the reporters that the book was true because she was being sued by relatives, so instead she found a different way to say that it - she herself probably went to the dictionary, found the definition, and had a good laugh every time she used it with reporters.
That is not to say that all of the details are true - she changed the ethnicity of her family from German to Irish (because she published the book during WWII) and made other changes. But the details are a "slice of life" that accurately portrays the sort of life that many American immigrants had during the early 20th century.
About this Dissertation
Betty Smith published the American novel A Tree Grows in Brooklyn in 1943. I wrote this dissertation for The City University of New York Graduate Center in 1994. In the intervening 50 years, few people have researched Smith, although many are interested in her life and her work. I am publishing this dissertation online so that more people can learn more about Betty Smith and perhaps carry this work further.
To do the research for the dissertation, I spent quite a bit of time at the archives of the University of North Carolina at Chapel Hill. That is where Betty Smith, who grew up in Williamsburg, Brooklyn, moved to, and that is where she wrote her best-selling novel. I also interviewed her daughter and others who knew her.
Since I wrote this dissertation at a time when digital media was not widely used, I did not collect images while I was doing the research. However, since then some readers have sent me images and I will include three here that will give you a fairly good idea of what she was like:
The organization of this site is not chronological. - the biographical and publishing material are separated, so it cannot be read like a narrative. The part of this website that most people will be interested in is the Biography. This part of the site is split into the years of her life. Other than the biography, the main chapters of this dissertation are as follows:
Publication of A Tree Grows in Brooklyn in 1943: An account of Betty Smith's interaction with Elizabeth Lawrence at Harper & Brothers, describing how the novel was edited and changed.
Literary Context in American Literature: The place of A Tree Grows in Brooklyn in the canon of American Literature with critical dialogues regarding women's and working-class literature.
Tomorrow Will Be Better, Maggie Now, and Joy in the Morning:Smith's three novels written after A Tree Grows in Brooklyn, none of which achieved critical acclaim (although Joy in the Morning was made into a movie).
Bibliography, citing works and sources.
Carol Siri Johnson © 2003
Contact: carol@ringwoodmanor.com
Thursday, December 6, 2007
MIMI & ME FAVORITE RECIPES
MIMI AND ME FAVORITE RECIPES
A traditional French soup that was a staple in the La Flamme household ... a delicious carry over from Grandma Ballard and our French Canadian heritage. A comfort soup. Delicious! Filling! Satisfying! No particular recipe is used; each family has their own recipe resulting from the original recipe passed on in the family throughout the generations, each adding their own touch. This is my recipe. I LOVE this soup. It is much like my mother’s, who taught me.
Note: One can make as much pea soup as desired by adding more water, broth or beer and adjusting the seasonings. If using a small whole ham, like a picnic ham, after simmering it, trim off fat and remove the meat. Set it aside to add to the soup later. Put the bay leaves in a tea ball when cooking, to keep them from getting lost in the soup. This recipe makes a sizable amount. It is a favorite of mine.
SPLIT PEA SOUP
1 lb. lean bacon diced … OR … 2 ham steaks (lean) diced (not as fattening with lean ham) OR use a sm. ham OR may use a ham bone etc.
2 med. onions, chopped
1 bunch celery, chopped with leaves
2 [1 lb] packages dry split peas (green)
4 c. chicken broth or vegetable broth
5-6 carrots, diced
1 capful-dried marjoram
4 bay leaves (wrap or put in tea ball)
1 capful thyme
1 capful summer savory
¼ c. lemon juice
1 T. Bouquet Garni* or Herbs de Provence
2 T. parsley
3 tsp. garlic powder
1 T. Lawrys Seasoned Salt
2 T. sea salt
1 T. cracked pepper
1 c. white wine or sherry OR 1 can of beer
1 stick unsalted butter [Optional]
*Bouquet Garni equals pinches of basil, rosemary, thyme, parsley, and oregano
Optional: If meat is very lean, may add 1 stick butter for more flavor, otherwise the juices of the ham OR bacon provide plenty of flavor.
Rinse peas well. Set aside. Spray bottom of a lg. stockpot with olive oil spray. Brown celery and onion in a T. of butter, unless using bacon, then brown in the bacon drippings. If using ham slices and need more liquid, add a little broth. Add rest of broth; then ham. If using a ham, add enough water to cover ham … about half of lg. stockpot. Add the split peas, celery and carrots. Add seasonings, beer or wine and lemon juice. Bring to boiling; reduce heat. Cover (optional) and simmer for 1 hr. or more until peas are cooked. Stir occasionally. I usually simmer for much longer … about 2hrs. You can make as much as you want by adding more broth or water and adjusting seasonings. If using a sm. whole ham, remove and cut off meat. Save to add to soup. Either discard the bay leaves or put the leaves in a tea ball when cooking for safe keeping. Some like to put the soup through a sieve or mix in a Cuisinart. I like it best like it as is. Bon Appetit!
Definitely, for many years. an old family favorite.
MY COOKBOOK MIMI & ME
MIMI’S CHERISHED MEMORIES
For many years, my children begged me to write down my old family recipes … and for many years, I did jot them down … and stuffed them in drawers, used them for bookmarks, scribbled them on scrap paper, clipped them from newspapers and magazines, and piled them in boxes and plastic bags. Many favorite recipes I’ve adapted from my large cookbook collection that I buy and read like novels. Many recipes were given to me by word of mouth, handed down from generation to generation, mother to daughters, friends and neighbors. Most are of my own making. Soon after I learned to cook a decent meal, I experimented with my own recipes. I adapted most menus from watching my Mom, other family members, TV shows, girl talk, magazines, and newspapers, whatever. Thus, over the years I have accumulated thousands of recipes. I have boxes of clippings filed away … most of the time I ‘wing it ‘… except for baking when I must follow a recipe more closely.
Food has always been a big part of our life. We never lacked for food, even during the ‘lean times’ like during WWII when we were very young kids and foodstuffs were rationed. Somehow my folks found a way to keep us fed, clothed and shoed … and with a roof over our heads. Mom could make a pound of ground meat last for several ingenious meals … the same with a chicken. First boil it … use the broth for soup, the meat for a meal and the leftovers for sandwiches. Then she would boil the bones and make more broth. Mom was a genius at making something tasty out of practically ‘nothing’.
During the food rationing, we went without frills, like candy and gum, butter, sugar and chocolate. I remember my folks yearning for real coffee, complaining about having to drink chicory coffee. Gasoline was only for necessities. We chewed our wad of bubble gum for a whole week, sticking it on our bedpost overnight, just like in the song. We had our Victory garden, as did most of the town, and grew our own vegetables. We were lucky to have a grandfather and two uncles who owned a grocery store and butchered their own meat, so we managed to have some meat to eat. When they received their quota of chocolate or gum, they would put one piece aside for each of us kids, but were careful not to give us more than our share … as every kid in town was waiting as patiently as we were for their treats and my Grandfather and uncles saw to it that all children had their share.
When someone died, the sexton ran the old church bell and my Mom would send us to the market for a soup bone to make soup for the grieving family … many times her soup was well under way before she knew who died. It was what people in Linwood, MI did for each other. If sugar was scarce and someone needed something for a special occasion, they shared their portions for birthday cakes, or evenings of fudge making or taffy pulling.
Food was always a topic of conversation in our big family. It was, “What are we having for Christmas, Easter, Thanksgiving, the Fourth of July, New Years, for the company coming next weekend … for a birthday party, a special occasion, Sunday dinner, whatever … life was centered around talk of FOOD. And there was always room for anyone who stopped by to join us at our table. Mom made our meal ‘stretch’. She even found enough food to feed the bums that jumped off the boxcars of trains passing our house. She often found them sitting on our doorstep, almost as if they knew they would get a hand out from the kind lady in the little white house with green shutters … and they did. Mom said she thought there was some coded mark on our house that told them they were welcome and would be fed.
My father thought my Mother was the ‘World’s Best Cooker’. He’d still be eating a meal when he would ask Mom what we were having for the next one. I can still see him sniffing around the Thanksgiving turkey when Mom opened the oven to baste the cheesecloth covering our big bird. Dad could hardly contain himself when eyeing his favorite drumsticks. He got one and my brother got the other. Me? I LOVED the browned crispy turkey skin best. Mom always enjoyed a wing, my sisters had the white and dark meat and my Grandma La Flamme, by choice, loved ‘the part that went over the fence last’ as she put it … and oh how she enjoyed it. I can still see her sitting at the table, savoring the fatty goodness, while we kids looked on, confused, wondering why Grandma would choose such a strange piece … YUK!’
We all love good food. It is considered one of life’s greatest pleasures. When I was a kid, I was downright skinny … oh those were the days! Mom tried to fatten me up with fortified milkshakes with eggs whipped in. I hated to drink milk, ever since a farmer squirted milk from a cow’s teat directly in my mouth. It was so warm … I gagged and ever since, I disliked milk … and it got worse when my Mom made me drink warm milk when I was very ill with measles and delirious with fever. YUK! But it was a rule in our house, we kids had to have a glass of milk with each meal … so I would plug my nose and swallow it down, unless I could bribe my little sister, Nancy, to drink it for me, if I promised her a nickel or let her follow me around with my friends.
Mom’s cooking was known far and wide. Lots of ‘good cookers’ my Dad called the women in our family. Everyone had his or her specialties. My aunts were all wonderful cooks. Each had special meat dishes, desserts, breads, wild game, but of them all, to me, my Dad and brother and sisters, Mom was the ‘best cooker’ of them all.
Food was a big part of our French heritage … and it still is. Our holidays are FEASTS! Most of our families have great cooks, as are many of their children and spouses. All my children are good cooks … some cook extremely well. When I married Larry, there were more good dishes his mother, Martha Beighey, and Grandmother Sallie Vestal brought into family meals. As the children grew, married and had families of their own our extended family grew and produced even more new recipes.
We all can cook, some like to better than others. I confess I am getting a bit tired of compulsory cooking after having to feed my big family of six children and a hungry husband three meals a day for all those years. I do enjoy cooking when I feel like cooking. I love eating out, but we all agree that there is nothing like a good home-cooked meal. So I still do a lot of cooking … when I want to … when I feel like it.
Most of our big family meals are done in the summertime when Larry and I move from Amelia Island, Florida Up North to our lake home at Hubbard Lake, Michigan. All of our children come with their families to visit. We have two places at the lake … one the old family cabin, 'The Shack’, which has countless memories for all of us since we began going there in the early 1940’s. Now it is remodeled, [upscale rustic is how my son, Tim, describes it] … with the luxury of running water, laundry facilities, a shower, toilet and fully equipped kitchen … actually it is very cozy and convenient with a dormitory that holds many.
Our lake home, Mighty Oaks, is very comfortable with all the facilities. We have a wonderful time at the lake and do much cooking for a lot of people. My two sisters live there, one permanently and the other’s family has a place directly across the lake from us and spends much time there in summer and winter. We enjoy boating, water skiing, fishing. Everyone joins in cooking. We have bonfires, skits with campfire programs, boat rides, jet skiing, canoeing, hiking, snowshoeing, camping, swimming, tubing, there is always a lot going on, not to mention biking, playing bocce, croquet, softball, lots of board games, card games, etc. but the thing everyone likes to do the most is … EAT! And we certainly do our share of that! We are learning to eat a little healthier, even taken to whole-wheat pasta and brown rice, which I never thought I would learn to enjoy as much as I do now … even like it best. We eat much less red meat and more fish and poultry, whole grain cereals and breads, lots of fruits and vegetables. Got to admit, just as we do at our home, Spyglass, on Amelia Island, while at the lake we enjoy eating out, but the best meals are right at home by our grills in our own homes and on our own decks and porches … with family.
I had a great time getting all these recipes together. There were many little stories about food I wanted to include and there was not room in the recipe section so I made a Notebook Section to include the tidbits I wanted my family to know and remember. Do not hold me responsible if I have not explained the recipes well. Many of my recipes are ‘by-guess-and-by gosh’ [that’s how my Mom described them] recipes that I try to recall … or emulate. Some are from recipes I’ve used for years, some fancy, some not so fancy, but all of those entered are among my favorites. I hope you will all try them and enjoy them as much as we do. My brother, Richard, said they were all, “Scrumptious! Simply Scrumptious!”
I wish to thank all who offered recipes and to my family for their loving encouragement. I dedicate this effort, especially to my Mother, who taught me so much. And a big grateful thanks to my husband, Larry, who helped tremendously with the many details and editing it took to create this labor of love. I love you all. Bon Appetit!
Carole La Flamme Beighey
Author
CBeighey@aol.com
THE WADDODLES OF HOLLOW LAKE OVERVIEW

A series of books about a widowed raccoon mother who courageously raises her family alone on a lake in The Great Northern Wood.
The death of a parent can devastate a child. I know. My four children (ages two-eleven years) experienced this devastation when they lost their father in December of 1968.
We were stranded in a blizzard, the day after Christmas, in an unfinished house with little money when my husband died. Anxious how we would manage without him, too young to understand, the children asked, “Why my daddy?”
Feeling lost and alone, our hopes and dreams shattered, I struggled to find a way to explain his death to them. How could I make them understand? Comfort them? Make them realize he was gone forever? How would I reassure them life would go on; that we would find the courage to live without him…that they would be happy again? I searched for books to help them adjust, and found few. So I began writing one…for them …for me…for the countless suffering children who lost a parent.
Children need help to understand their sorrow. When they read the series The Waddodles of Hollow Lake and understand how well the Waddodles cope with Theodore’s death, they will feel encouraged and know they are not alone. With faith restored, hope renewed, they will know they can endure their devastating sorrow; that they will feel happy again.
We spent the summer following my husband’s death at my brother’s humble cabin on Hubbard Lake in the Michigan Great Northern Wood. Every night we watched a young raccoon mother and her babies feeding at our stump. My children related to the fatherless raccoon family; watching them cope made it easier for them to accept their own loss. This inspired me to write my series through the eyes of animals instead of humans, thus The Waddodles of Hollow Lake was born.
In many ways Harriet Waddodle is me; my children are her children. Through the series of books the Waddodle children learn to adjust to their loss, relocate to a faraway home, change their lifestyle, make new friends and cope with family problems as many children experience, even welcoming a new father and more babies into their lives.
“Cradled in Harriet’s arms during the blizzard, Theodore Waddodle gave up his earthly life and passed into eternity. Before he died he made Harriet promise to, ‘Always look forward, Never behind.’”
Over the years, after working as a registered professional nurse and raising six children, the Waddodle stories evolved into a series. Because death is a depressing subject and difficult for children to deal with, I felt the need to address this subject knowing many children face this problem daily.
Though The Waddodles of Hollow Lake: Law of the Woodland may stimulate feelings of sorrow when a parent dies, humor is interwoven throughout the series. The stories are upbeat, warm, amusing, moral, adventurous …even mysterious. Many characters have endearing, humorous personalities.
The Waddodles and their friends are real to me. They behave like animals but reason like humans. Children will laugh and cry along with the Waddodles sharing the family’s good times and bad.
I hope all who read these books will enjoy them as
much as I enjoyed writing them. Thank you…and ‘Always look forward, Never behind.’
Carole La Flamme Beighey February 2002
FOLLOW YOUR DREAMS

WADDODLES LAW OF THE WOODLAND SYNOPSIS

Wednesday, December 5, 2007
WADDODLE SERIES OVERVIEW

A series about the trials and tribulations of a family of raccoons in the Great Northern Wood … targeted for pre-teen children.
STORY LOCATION
A dense virgin Great Northern Wood of white birch, evergreens and hardwoods surrounding Hollow Lake. Running brooks feed the clear, spring-fed lake. Territories include East Bay; West Shore; The Rock Den; Theodore’s Pine; The Chipmunk’s Hollow; Old Mr. Grump’s Cabin; The Cedar Swamp; Pine Forest; The Grassy Meadow; The Gravel Pit; The Ravine; Billy Buck’s Dam; The Grassy Knoll; The Dump; The Stump; 'The Shack'; The Mighty Oak; The Brook; and the Shores of Hollow Lake.
MAIN CHARACTERS:
The Waddodle Raccoon Family:
Theodore: [Father] Strong, brave, honest, devoted to his family and his woodland
Harriet: [Mother] Pregnant, caring, loving, devoted wife and mother
Teddie: [Twin Son] Dependable, obedient, strives to achieve
Freddie: [Twin Son] Adventuresome, fun loving, mischievous.
Triplet Daughters: Born the spring following Theodore’s death.
Adalaide Clara ‘Addie’ … Fun-loving, kind
Bithia Zoe ‘Bitzi’ … Generous, patient
Cecelia Scitter ‘Cissy’ … Musical, comical
WADDODLE FRIENDS
Whitetail Doe: Clara and Zoe: Devoted friends of the Waddodles. Known as “The Newspapers”. Live in The Grassy Meadow. Inform neighbors of woodland Happenings. Offer protection, help police the woodland and assist the Waddodles, offering love and support.
Clara: Beautiful, bossy, ‘take-charger', persnickety perfectionist.
Zoe: Lovely, docile, sweet, a pacifier.
The Chipmunks: Scitter and Percy: The Waddodles good friends and neighbors.
Scitter: Percy's trusting wife; one of Harriet's best friends, good-natured, personable, amusing.
Percy: Shovel-shy, vain, intelligent. An alcoholic 'carouser', addicted to beer-cap-sucking in The Dump. Annoying, troublesome. Wants to reform, but fails consistently. Prone to periods of depression.
WADDODLE ENEMIES
Old Mr. Grump: Grouchy hermit. Hump back, sinister. Only human on East Bay. Totes a double-barreled shotgun. Torments woodland wildlife, especially The Waddodles and Clara and Zoe. Main target is Theodore Waddodle who is forced to raid Grump’s garbage cans during the blizzard.
Rufus and Brutus: Old Mr. Grump’s bloodthirsty hounds who 'coon hunt'.
The Ruffin Twins: Jake and Rudy: Mean, wily red foxes who endlessly torment The Waddodles.
Jake: Most hateful and leader of the two. Abuses brother.
Rudy: Petrified of his brother, Jake, but follows Jake’s lead.
Mr. You-Know-Who [Phantom name] for the notorious black bear: Big Casey: The most fearsome of all enemies. Sick, mean, mad with pain, rumored to be rabid. Torments the entire woodland.
WRITING AUTHORS BOOKS
I am a writer and most interested in other writers, their success, habits, writing style, personal lives. The following interesting bits are taken from Chicken Soup for the Writer’s Soul by Jack Canfield; Mark Victor Hansen and Bud Gardner
We are all apprentices in a craft where no one ever becomes a master. -Ernest Hemmingway
When you write from the heart, you not only light the dark path of your readers, you light your own way as well.-Marjorie Holmes
When I face the desolate impossibility of writing 300 pages, a sick sense of failure falls on me, and I know I can never do it. Then gradually, I write one page and then another. One day’s work is all I can permit myself to contemplate. -John Steinbeck
Writing is easy; all you do is sit staring at a blank sheet of paper until little drops of blood form on your forehead. -Gene Fowler
All good writing is swimming under water and holding your breath. -F. Scott Fitzgerald
I can’t write a book commensurate with Shakespeare, but I can write a book by me. -Sir Walter Raleigh
"An invasion of armies can be resisted, but not an idea whose time has come." -Victor Hugo
To steal ideas from one person is plagiarism, to steal idea’s from many is research." -Anonymous
You have to do it from inside yourself, there isn't any trick.-Ernest Hemingway, b. 1899
You are the prism, gathering the white light of experience, and in turn throwing your spectrum onto the page.-Ray Bradbury, b.1920
Writing is so difficult that I often feel that writers, having had their hell on earth, will escape all punishment hereafter. -Jessamyn West, b. 1907
I think if you write long enough, you will be a healthy person. That is, if you write what you need to write, as opposed to what will make money or will make fame. -Alice Walker
One does not discover new lands without consenting to lose sight of the shore for a very long time.-André Gide
If it can be written or thought, it can be filmed. -Stanley Kubrick
A novelist's vice usually resembles his virtue, for what he does best he also tends to do to excess. -John Irving, b.1942
Saturday, November 17, 2007
THE 100 FAVORITE NOVELS OF LIBRARIANS
Based on a survey conducted by Brodart Co., September, 1998 - March, 1999
* CABs Read
** CABs Seen Movie Only
1. Pride and Prejudice*
Austen
2. To Kill a Mockingbird*
Lee
3. Jane Eyre*
Bronte
4. Gone with the Wind*
Mitchell
5. Lord of the Rings
Tolkien
6. The Catcher in the Rye*
Salinger
7. Little Women *
Alcott
8. A Prayer of Owen Meany*
Irving
9. The Stand
King
10. The Great Gatsby *
Fitzgerald
11. Mists of Avalon
Bradley
12. David Copperfield *
Dickens
13. Kristen Lavransdotter
Undset
14. Beloved *
Morrison
15. Age of Innocence
Wharton
16. The Shell Seekers *
Pilcher
17. Tess of the D'Urbervilles *
Hardy
18. The World According to Garp **
Irving [didn't finish]
19. Catch 22
Heller
20. The Clan of the Cave Bear *
Auel
21. The Horse Whisperer **
Evans
22. Pillars of the Earth
Follett
23. Prince of Tides *
Conroy
24. Possession
Byatt
25. Rebecca*
DuMaurier
26. Follow the River *
Thom
27. My Antonia *
Cather
28. The Old Man and the Sea **
Hemingway
29. The Scarlet Letter *
Hawthorne
30. Sophies Choice *
Styron
31. Snow Falling on Cedars *
Guterson
32. One Hundred Years of Solitude
Marquez
33. Name of the Rose
Eco
34. The Giver
Lowry
35. Cold Mountain *
Frazier
36. Cold Sassy Tree *
Burns
37. Atlas Shrugged
Rand
38. Bridge to Terebithia
Paterson
39. Dinner at the Homesick Restaurant *
Tyler
40. The Hobbit
Tolkien
41. Les Miserables **
Hugo
42. The Lion, the Witch, and the Wardrobe
Lewis
43. Wuthering Heights *
Bronte
44. A Tale of Two Cities **
Dickens
45. Huckelberry Finn **
Twain
46. Alice in Wonderland*
Carroll
47. The Wind in the Willows
Grahame
48. The Bean Trees
Kingsolving
49. Ben Hur **
Wallace
50. And Then There Were None **
Christie
51. The Secret Garden *
Burnett
52. Roll of Thunder, Hear My Cry
Taylor
53. Busman's Honeymoon
Sayers
54. Schindler's List **
Keneally
55. Emma *
Austen
56. The Color Purple *
Walker
57. The Count of Monte Cristo **
Dumas
58. Charlotte's Web **
White
59. Anne of Green Gables **
Montgomery
60. The Divine Secrets of the Ya-Ya Sisterhood *
Wells
61. Lady Chatterly's Lover *
Lawrence
62. A Tree Grows in Brooklyn *
Smith
63. East of Eden *
Steinbeck
64. The Once and Future King
White
65. Enders Game
Card
66. The Fountainhead **
Rand
67. A Patchwork Planet *
Tyler
68. Gaudy Night
Sayers
69. Shogun *
Clavell
70. Grapes of Wrath *
Steinbeck
71. Handmaid's Tale
Atwood
72. Lonesome Dove **
McMurtry
73. Outlander
Gabaldon
74. Pigs in Heaven
Kingsolver
75. Slaughterhouse Five
Vonnegut
76. Jude the Obscure
Hardy
77. Time and Again *
Finney
78. Misery *
King
79. A Christmas Carol *
Dickens
80. The Accidental Tourist *
Tyler
81. Giants of the Earth
Rolvaag
82. Persuasion
Austen
83. Fried Green Tom8atoes *
Flagg
84. Tisha
Specht
85. The Thornbirds *
McCullough
86. Christy
Marshall
87. Lost Horizon
Hilton
88. The Little Prince
St. Exupery
89. Fahrenheight 451
Bradbury
90. For Whom the Bell Tolls *
Hemingway
91. Frankenstein
Shelley
92. Bleak House
Dickens
93. Boy's Life
McCammon
94. Chesapeake
Michener
95. The Hitchhikers Guide to the Galaxy
Adams
96. How Green Was My Valley**
Llewellyn
97. Howard's End **
Forster
98. I, Robot
Asimov
99. Of Mice and Men*
Steinbeck
100. A Passage to India
Forster